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825 S Oak Park Ave
Oak Park, IL 60304
Tel: (708) 848-2801
Fax: (708) 848-2802
Email: Avenuealehouse_yahoo.com
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Oak Park's favorite "hot spot" serving the finest in fresh grilled seafood, prime steaks, and chops. Along with a full "pub"
menu offering everything from a large selection of appetizers, soups, chilis, sandwiches, salads, and desserts.
Enjoy a juicy burger, a mile-high corned beef, or a succulent slab of BBQ baby back ribs, while watching your favorite
game on one of our many satellite Plasma TVs, or bask in the sun on the area's only rooftop café and bar.
Choose from one of our dozens of beers, microbrews, and ales on tap to accompany your hot wings or one of our gigantic salads. You can even make the Avenue a late-night stop for an after-dinner drink, a piece of our homemade bread pudding.
Open daily at 11:00am. Major credit cards are accepted.
ALE HOUSE ONION LOAF with ranch dressing
6.99
MINI SKEWERS
choice of beef or chicken
7.50
AVENUE POTATO SKINS - melted cheddar, bacon bits & scallions
7.25
BARBECUE RIB PLATE - 1/2 slab
9.50
SPINACH AND ARTICHOKE FONDUE - served with pita chips
7.99
SUNDRIED TOMATO GUACAMOLE - fresh Haas avocado, cilantro, jalapeno, & sundried tomato.
8.00
BAKED GOAT CHEESE - macadamia encrusted
POT STICKERS - shrimp & pork with teriyaki sauce
BREADED CALAMARI - with marinara .
8.50
BUFFALO WINGS - either hot, barbeque or teriyaki style .
FRIED VEGGIE COMBO PLATTER - broccoli, corn, jalapeno, & black n' tan onion rings
MOZZARELLA STICKS - with marinara
HUMMUS TRIO- traditional, roasted red pepper, roasted garlic
GRILLED MARINATED CALAMARI - with a lemon wedge
HOUSE SALAD
iceberg lettuce, cherry tomato, cucumber, shredded carrot, red onion, 1000 Island
5.75
MY WIFE’S SALAD
mixed greens, mandarin oranges, candied pecans, craisins, sweet vinaigrette
8.75
CHICKEN CAESAR SALAD
romaine lettuce, homemade Caesar dressing & croutons
9.25
QUESADILLAS-pepperjack & cheddar
CHEESE 6.99
CHICKEN 7.75
VEGGIE 7.25
STEAK 9.25
10' HOUSE SPECIALTY PIZZAS
CHEESE ONLY 6.50
Build Your Own-each additional ingredient 1.50
sausage, pepperoni, mushrooms, peppers, onions, olives
GRECIAN, HAWAIIAN, PHILLY CHEESE or FRESH TOMATO BASIL
8.99
Soups
Avenue Baked Onion Soup
bowl 4.99
Ale House Chili
cup 3.99 bowl 4.99
Salads
Avenue Chopped Salad
Chicken Spinach Salad
Chicken Caesar Salad
Teriyaki Salmon
Puerto Vallarta
My Wife's Salad
Fred's Salad
House Salad
Wraps
Avenue Wrap
skirt steak, grilled peppers, onions, cheddar, and ranch
$9.75
California Wrap
chciken breast, avocado, sprouts, cucumber, and citrus dressing
$8.99
Rooftop Wrap
chicken, bacon, black olives, red onion, fresh peppers and ranch
$9.25
Vegetable Wrap
char grilled vegetables, goat cheese, and balsamic vinaigrette served warm
$8.75
Tuna Salad Warp
albacore tuma and giardiniera with ice berg lettuce
$7.99
Sandwiches
Corned Beef Sandwich
served warm on toasted marble rye
Reuben
corned beef, sauerkraut, swiss and 1000 island on marble rye
Avenue Combo
peppered pastrami, corned beef, & swiss on grilled marbled rye
BLT Club
on toasted multi grain
Roasted Turkey Sandwich
served cold with swiss, avocado, tomato and honey dijon on multi grain bread
$8.25
Chicken Pita
blackened chicken, lettuce, tomato and american cheese
Mad Chicken Sandwich
spicy with blue cheese, lettuce, tomato and onion
BBQ Beef Sandwich
on toasted french bread
Sheboygan Bratwurst
with sauerkraut on toasted french bread
Goin Green Sandwich
seasonal vegetables, fresh mozzarella and balsamic dressing on a whole grain bun
$8.50
Chipotle Chicken Breast
grilled with chipotle mayo on a pretzel bun
Chef's Choice Fish Sandwich
French Dip
sliced roast beef, au jou on french bread
Philly Cheese Steak
with melted provolone
$10.99
Seafood
Char Grilled Salmon
whisky glaze on a bed of garlic mashed potatoes and today's vegetable
$18.99
Tilipia a la Sandoval
artichokes, capers and sundried tomatoes, whole grain rice and today's vegetable
$16.99
Jumbo Fried Shrimp
with waffle fries, cole slaw and a side of cocktail sauce
Crazy Shrimp
spicy marinated jumbo shrimp, whole grain rice, black bean salsa and herb butter
Entrees
Barbeque Baby Back Ribs
full slab served with choice of potato and today's vegetable
$19.99
Sauteed Chicken Breast
9oz breast sauteed with aspargus, garlic, sundried tomatoes and artichokes
$14.99
Char Grilled Vegeatable Platter
garden veggie in a sweet balsamic vinaigrette with fresh mango salsa and whole grain rice
$13.99
with grilled chicken $17.99
Liver and Onion
sauteed with bacon and served with garlic mashed potatoes
Char Grilled Chicken Kabobs
served on a bed of ale house rice
Char Grilled Shrimp Kaboobs
cliantro lime jumbo shrimp
on a bed of ale house rice
18.99
Steaks and Chops - served with choice of potato and vegetable of the day
Filet Migon
8 oz, wild mushroom demi glaze
$25.99
Top Sirloin
9 oz, house seasoned
Rib Eye Steak
14 oz, blackened and creamy horseradish sauce
$24.99
NY Strip
12 oz, blue cheese encrusted with balsamic onion crisps
$23.99
Chopped Steak
10 oz, topped with grilled onion and au jou
$12.99
Choice Pork Chops ( Queen)
10oz, teriyaki, bbq, blackened or honey dijon
Choice Pork Chops ( King)
Sides
BBQ Rubbed Sweet Potato
4.50
Waffle Fries
3.50
Herb Roasted Potatoes
Avenue Au Gratin Potato
Ale House Loaded Baker
Ale House Whole Grain Rice
Roasted Garlic Mashed Poatotes
Sweet Potato Fries
House Favorites - all served with butter and syrup on the side
Banana Foster French Toast
w/ whipped cream
$5.95
Belgium Wafle
w/ fruit and whipped cream
$6.50
Ale House French Toast
w/ wild berry sauce
Rooftop Pancakes
$4.95
Crepes - 2 pc. cooked fresh daily served w/ fruit
Breakfast
scrambled eggs, ham, peppers, onion and cheddar cheese
Fresh Strawberry Crepe
strawberries topped w/ wild berry sauce and whipped cream
Roasted Veggies and Cheddar
green pepper, broccoli and zucchini
The Avenue
turkey, smoked bacon, broccoli and cheddar cheese
Skillets - 2 eggs any style atop hash browns and cheddar cheese with choice of toasts
Meat Lovers
ham, bacon and sausage
$7.75
Veggie
green Peppers, Zucchini, Broccoli and Onion
Cajun
andouille sausage, onions, and green pepper
Benedicts - 2 poarched eggs atop english muffin topped with hollandaise served with a side of fruit
Traditional Egg Benedict
with canadian ham
Florentine Egg Benidict
with spinach
Ale House Egg Benidict
spinach, portabella and tomato
Avenue Egg Benidict
roasted red pepper and asparagus
2 Fresh Grade A Jumbo Egg - all dishes served with hash potatoes and choice of toast
Hickory Bacon
$6.75
Sausage Links
Skirt Steak
3 Egg Omelets - served with a choice of toasts; all omelets can also be served as a crepe
Greek Omelet
spinach, tomato and feta
$7.50
Three Cheese Omelet
swiss, cheddar and provolone
Grilled Veggie Omelet
green pepper, broccoli, zucchini and goat cheese
Denver Omelet
pepper, onions, ham and cheddar cheese
Cajun Omelet
andouille sausage, pepper, onion, tomato and cheddar
Kids
2 pc. Chocolate Chip Pancake
$1.75
2 pc. French Toast
1 Egg Any Style
Extras
Fresh Fruit
$3.25
Sausage
$2.75
Bacon
Side a' Hash Browns
$1.95
English Muffin
Drafts
Blue Moon
Bells Amber
Leinys Honey Weiss
Miller Lite
Sam Adams Seasonal
Guinness
Stella Artois
Import Bottles
Amstel Light
Bass
Becks
Boddingtons
Corona / Lt.
Fosters (oil can)
Grolsch (swing top)
Heineken/Lt
Modelo Especial
Newcastle Brown
Negra Modelo
Pacifico
Peroni
Pilsner Urquell
Red Stripe
Sapporro 22oz
Smithwicks
Woodpecker
Magners Cider
Belgian/Styles
Hoegaarden
UnibrouMaudite
Unibrou Trois Pistoles
Unibrou La Fin Du Monde
Unibrou Don De Dieu
Chimay Red Cap
Lindemans Peche
Others:
Mikes Hard Lemonade
St. Pauli N/A,
ODouls Amber
Domestic Bottles
Bud / Lt
Coors Lt
Killians Red
Michelob Ultra
MGD
Old Style
Rolling Rock
Sam Adams / Lt
American Micros
Anchor Brewing - California
Anchor Steam
Dogfish Head - Deleware
60minute IPA
Founders Michigan
Dirty Bastard
Flying Dog Colorado
Snakedog
Goose Island Chicago
Honkers
Seasonal
New Holland-Michigan
Mad Hatter
Rogue Washington
American Amber
Dead Guy
Three Floyds-Indiana
Alpha King
Sierra California
Sierra Nevada PA
Kalamazoo Michigan
Bells Two Hearted
Porters / Stouts
Edmund Fitzgerald
Breckenridg Van.Porter
Old Rasputin
Breckenridge Oatmeal
Youngs Double Chocolate
Weiss
Hacker Pschorr
Whites
Hogue Riesling '07, Washington
Aromas and flavors of ripe pears, juicy peach and cantaloupe
Nobilo Sauvignon Blanc '08, NewZealand
Floral and blossom characteristics with underlying green apple bouquet
Ferrari Carano Fume Blanc '07, NapaCalifornia
avorsoforangeblossom,grapefruit,&lemonw/subtlemineralnotes
Mezzacorona Pinot Grigio’ 09, Italy
Dryandcrispwithanelegantbackgroundofgreenapplesw/acleanfinish
Santa Margherita Pinot Grigio’ 07, AltoAdige,Italy
Clean,intense,aromaanddryflavorwithpleasantgoldenappleaftertaste
PineRidgeCheninBlanc’08,CoastalCalifornia
Brightacidityw/lusciousmelonandpearflavors
HobNobChardonnay’06,France
Intensenose,openingwithcitrus,greenapple,hazelnutandvanilla
Kendall-JacksonChardonnay’06,Coastal,California
Flavorsofbakedapples,lemon,pineappleandmango
ToastedHeadChardonay’07,DunningHillsC.A.
Mildflavorsofpears&peaches,crispcleanfinish,stainlesssteelaged
AlamosTorrontes’08,Argentina
Notesofcitrusandpeachinterwovenw/jasmineblossom&freshherb
UmbertoFioreMoscatod’Asti’08,Italy
Lightsparklingwinew/peachfruitessences,crispfinish,veryenjoyable
Reds
AquinasPinotNoir’06,NapaCalifornia9.
Flavorsofraspberries,cardamom,cloves,orangepeelandhuckleberries
GnarleyHeadPinotNoir’08,California
LayersofsweetCherrie,freshraspberries,colaandnuts
ToastedHeadMerlot’04,California
Blackplumbandboysenberriearecomplementedbysoftroundtannins
FolieaDeueMenageaTrois’07,CaliforniaRed
Auniqueblendofthreegrapevarietals,mild/fullbodiedred
14HandsCabernetSauvignon’06,Washington
Flavorsofcherriesandspicesareaccentuatedbyfineandroundtannins
GnarlyHead“OldVine”’06,California(Lodi)
Burstingwithcherries,blackberries,redlicorice,colaandvanillaspice
ZenofZinsRedZinfandel’07,California“OldVine”7
Arichcoreofcherryandstrawberryjam,spicevanillaandorangepeel
TrapicheMalbec’08,Argentina\
Aromasofplum,blueberry,darkcherries,softtanninsandalingeringfinish
RavenswoodPetiteSirah’08,California8.0033
Upfront,fruitforward,immediatelyenjoyable
HouseSelection
LaTerre,California
WhiteZinfandel,Chardonnay,Merlot,CabernetSauvignon,PinotGrigio
glass6.00bottle22
Appetizer Buffet Menu
Starting at $15.95
(Children 4-10, ½ Price, Under 4 Years Old Free)
Includes
2 Hour Buffet with choice of 4 Appetizers
Buffalo Wings - Potato Skins - Fried Combo Platter
Mozzarella Sticks - Quesadillas - Baked Goat Cheese - Stuffed Mushrooms
Cocktail Meatballs - Vegetable Crudites with Dip - Seasonal Sliced Fruit Tray
Additional Items
Additional Appetizers (from list above) $1.50 each per person, per appetizer
Alternative Appetizers to replace with one of the following $3.00 per person
Mini Skewers - Steak Quesadillas - Barbecue Ribs - Chopped Salad
Replace Included Appetizer with Jumbo Shrimp - Market Price per person
Add Mini Sandwiches $3.00 per person
Ham - Turkey - Roast Beef - Pastrami - Grilled Seasonal Vegetable
Add Wraps $2.50 per person
California Chicken breast, Avocado, Sprouts,Cucumber & Citrus dressing
Vegetable Char-grilled Seasonal Vegetables,Goat Cheese & Balsamic Viniagrette
Lettuce Quickly cooked spiced Chicken & Lettuce Cups
Add Dessert Course $2.00 per person
Assorted Ice Cream - Brownies - Bread Pudding - Fruit Pie
Above prices do not include tax and service charge. Prices are subject to change.
Down Load Catering Menu
Buffet Lunch Menu
(Children 4-10, Price, Under 4 Years Old Free)
House SaladSpinach Salad
Iceberg Lettuce, Cherry Bacon, Mushrooms, and
Tomato, Carrot & Red Onion orChopped Egg in Honey
with Choice of Dressing Mustard Dressing
Includes Choice of 4 Sandwiches and/or Wraps
Served with Homemade chips and Coleslaw
Cold
The Oak Parker
Country Ham, Swiss Cheese and spicy Dijon mustard
Grilled Vegetable
Eggplant, Zucchini, Peppers, Onions, Balsamic Vinaigrette and Mozzarella on Focaccia bread
Ale House Wrap
Skirt Steak, Peppers, and Onions with California Sauce
Hot
The Avenue Sportsman
Roast Beef, Sprouts, and Bleu Cheese on a French roll
Roast Turkey
Swiss Cheese, Avocado , Sprouts, Tomato, and Honey, Dijon on Multi- Grain Bread
Chicken Breast, Sprouts, Peppers with California Sauce
Dessert
Bread Pudding
Add 2nd Salad to Buffet for $1.50 per person. Choice of the following:
Field Greens and Grilled Vegetable Salad
Baby Field Greens tossed in a light vinaigrette topped
with Seasonal Grilled Garden Vegetables
Primavera Salad
Fresh Peppers, Red Onion, Mushrooms, CherryTomato and Grilled Asparagus
Additional Sandwich to Buffet for $3.00 per person, Choice of the following:
Reuben - Corned Beef, Sauerkraut, Swiss and 1000 Island Dressing
Chicken Pita - Blackened Chicken, Lettuce, Tomato and American Cheese
Buffet Party Menu
Starting at $19.95
includes:
Appetizer
Choice of two(2) appetizers from our
appetizer party menu
Iceberg Lettuce, Cherry Tomato, Carrot
& Red Onion with Choice of Dressing
Entree
Herb Roasted Chicken
Vegetable of the Day
Choice of Potato
Add Sliced Sirloin of Beef for $3.00 per person
Choice of one(1) of the following:
Homemade Cheesecake
Homemade Bread Pudding
Coffee, Tea and Soft Drinks Incuded
Sorry, unable to split items. The above prices are not guaranteed and are subject
to change with notice Prices do not include 8.75% sales tax or 18% gratuity.
Family Style Menu
Starting at $17.95
Includes:
Dinner Salad or Cup of Soup
Choice of soups; Cream of Broccoli, Chicken Noodle, Cream of Chicken & Rice,
Oven Roasted Chicken
seasoned with Thyme, Oregano, Rosemary, Salt & Pepper
&
Sliced Sirloin Beef
Served with choice of Roasted Garlic Mashed Potato,
Herb Roasted Potato or Ale House Rice
Vegetable Course
Steamed Broccoli or Green Bean Almondine
Dessert Course
Assorted Ice cream - Bread Pudding - Brownies
Coffee, Tea & Soft Drinks included
Appetizers $1.50 each per person per appetizer
Jalapeno Poppers - Buffalo Wings - Potato Skins - Mozzarella Sticks
Hand breaded Zucchini Mushrooms and Onion Rings
Stuffed Mushrooms - Vegetable Quesdillas - Cocktail Meatballs
Additional Appetizers $3.50 each per person
Jumbo Shrimp Cocktail - Cocktail Meatballs - Mini Skewers – Chicken Beef or Pork
Replace Soup or Salad with Chopped Salad $1.50 per person
Replace Sliced Sirloin with Prime Filet – Market Price
Above prices do not include tax and service charge. Prices are subject to change
Plated Luncheon Menu
Starting at $16.95
(Available from 11:00 until 3:00)
House salad or cup of soup
Chicken Kabobs
Skewered Chicken, Peppers, Red Potato, White Onion and Cherry Tomato
Or
Boneless Breast Of Chicken
Served Limone, Teriyaki or Oreganto
Side of Potato
Baked, Mashed, Garlic Mashed or Herb Roasted
Avenue Rice
Assorted Ice Cream - Bread Pudding - Brownies
Coffee, Tea & Soft Drinks Included
Appetizers $ 1.50 each per person
Jalapeno Poppers, Buffalo Wings, Potato Skins, Mozzarella Sticks, Hand breaded
Zucchini, Mushrooms and Onion Rings, Stuffed Mushrooms,Vegetable Quesadillas
Additional Appetizers $3.00 each per person
Baked Goat Cheese - Cocktail Meatballs - Mini Skewers (Chicken, Beef or Pork)
Replace Chicken Kabob with Shrimp $3.00 per person
Replace Chicken Kabob with Filet Market Price
Champagne Punch or Mimosa $2.50 per person Bloody Mary Punch $3.50 per person
Cake Cutting Fee $.50 per person
( unless cake is purchased through Avenue Ale House)
Children’s Menu Available
Hours Of Operation
Specials & Events
Driving Directions
Kitchen Hours
Monday - Wednesday 11:00 am - 10:00 pm
Thursday 11:00am-10:30pm
Friday: 11:00 am - 11:30pm
Saturday: 9:00 am - 11:30 pm
Sun: 9:00 am - 11:30 pm
Bar Hours
Monday - Thursday: 11:00 am - 1:00 am
Friday: 11:00 am - 2:00 am
Saturday: 9:00 am - 2:00 am
Sunday: 9:00 am - 1:00 am
Valet Parking Available